Shahi Paneer
To make the best Shahi Paneer, ensure you use high-quality ingredients and follow the Shahi Paneer method carefully
Shahi Paneer Ingredients
- 1 Packet Shahi Gravy Mix
- 250gm Paneer
- Coriander
- 220 ml / 1 cups milk/water
Shahi Paneer Method
Prep Time: 3-5 minutes | Cook Time: 8-10 minutes per batch
- Use full packet of the premix with 220 ml /1 cups milk/water and keep aside.
- Heat 1 tbsp oil/butter in pan and add above paste ,add Panner and cook for 5 mins, your curry is ready.
- Garnish with Coriander.
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