MARSHMALLOW’S COOKIES Marshmallow Cookies are a delightful treat, combining gooey marshmallows with crispy cookie dough. Whether you’re celebrating a special occasion or simply craving something sweet, these cookies make the perfect snack. Their irresistible flavor ensures they’ll be a hit with everyone. ✅ (Made the introduction more engaging and conversational.) Not only are these cookies easy to make, but each bite is packed with rich flavors. The sweetness of the marshmallows and the crisp texture create a satisfying dessert, perfect for casual gatherings or special events. 20 MINS MEDIUM Marshmallows Cookies Ingredients one cup ghee (room temperature) 2/3 cup brown sugar or brown sugar substitute 1/3 cup sugar or sugar substitute 1 egg 1 teaspoon vanilla 2 teaspoons cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 2 cups gluten-free flour 4 ounces chocolate chips or chunks 2 ounces mini marshmallows IN THIS RECIPE Shop Now Marshmallows Cookies Method Prep Time: 15-20 minutes | Cook Time: 8-9 minutes per batch Step 1: Preheat your oven to 350°F and place the oven rack in the middle-low section. Step 2: Next, line your baking sheets with parchment paper. You can use multiple sheets or reuse one, depending on your preference. Step 3: In a small bowl, whisk together the flour, baking soda, and salt. Step 4: Cream the ghee and both sugars in a larger bowl until smooth. Once that’s done, add the egg and vanilla extract, mixing thoroughly. Step 5: Gradually add half of the dry mixture to the wet ingredients. Stir until fully incorporated, then fold in the remaining dry ingredients until a dough forms. Step 6: Carefully fold in the chocolate chips and mini marshmallows to ensure an even distribution throughout the dough. Step 7: Roll the dough into 45-gram balls and arrange six cookies per baking sheet. Step 8: Bake for five minutes, then rotate the pan for an even bake. Bake for another 3-4 minutes until the edges are golden brown, but the centers remain slightly under-baked. Step 9: After removing the cookies from the oven, gently tap the baking sheet on the counter to create surface cracks. Step 10: Allow the cookies to cool on a wire rack before serving. Related Posts Motichoor Ladoo Motichoor Ladoo • Sweets Motichoor Laddu Motichoor Laddu is a beloved Indian sweet, famous for its delicate texture and … Croissants Croissants • Snacks, Sweets Croissants Croissants are the ultimate flaky and buttery pastry, and this croissant recipe with Unique … SEE HOW WE COMPARE Shelf life 2+ years Storage Room temperature Lactose / Casein / Whey No Processed Seed Oil No Smoke-point 485°F STANDARD BUTTER 2-3 months Fridge Yes No 350°F STANDARD OLIVE OIL 1-2 years Room temperature No No 375°F STANDARD CANOLA OIL 1 year Room temperature No Yes 425°F Frequently Asked Questions What is Desi Ghee? Desi Ghee is a traditional clarified butter made from cow’s milk. It has a rich flavor, numerous health benefits, and is widely used in Indian cooking. Unlike regular butter, Desi Ghee undergoes a slow process that removes milk solids and water, leaving behind pure butterfat. What are the health benefits of desi ghee? Desi Ghee is rich in essential fatty acids and vitamins A, D, E, and K. Additionally, it supports digestion, enhances skin quality, and provides a natural energy boost. As a result, it is suitable for those with lactose intolerance. Can desi ghee be used for cooking? Absolutely! Desi Ghee is ideal for high-heat cooking like frying, sautéing, and baking. Furthermore, its high smoke point makes it perfect for both Indian and Western dishes. How is your desi ghee made? We produce our Desi Ghee using high-quality cow’s milk sourced from healthy, grass-fed cows. It follows a time-honored process to ensure authentic taste and maximum nutritional value. Is your desi ghee pure? Yes! We offer 100% pure Desi Ghee, free from preservatives, additives, or artificial flavors. It is made using traditional methods to ensure natural goodness in every jar. How should I store desi ghee? To maintain freshness and quality, store Desi Ghee in an airtight container, away from direct sunlight. Although it stays fresh at room temperature, refrigeration can extend its shelf life.

Croissants Croissants are the ultimate flaky and buttery pastry, and this croissant recipe with Unique Farms Desi Ghee is your ticket to perfection. The combination of desi ghee and careful baking ensures your croissants turn out light, golden, and delicious every time. Enjoy these heavenly croissants for breakfast or as a special treat! 30 MINS EASY CROISSANTS INGREDIENTS 4 cups (500g) all-purpose flour (spooned & leveled), plus more for rolling/shaping 1/4 cup (50g) granulated sugar 1 tbsp baking powder 2 teaspoons salt 1/4 cup (4 Tbsp; 56g) unsalted butter 1 Tablespoon active dry or instant yeast 1/2 cup buttermilk 2 egg 1 tsp vanilla 2 tbsp Ghee 1 and 1/2 cups (360ml) cold whole milk IN THIS RECIPE Shop Now CROISSANTS METHOD Make easy dough from butter, flour, sugar, salt, yeast, and milk. Roll out dough into a large rectangle. Make the butter layer  Enclose the butter layer inside the dough. Roll out the dough into another large rectangle, then fold it back together. Roll out the dough again, fold it back together again. Roll out the dough one more time, fold it back together. Shape the croissants. Preheat to 400°F, bake 17–19 mins. Enjoy! Related Posts Marshmallows Cookies Marshmallows Cookies • Snacks, Sweets MARSHMALLOW’S COOKIES Marshmallow Cookies are a delightful treat, combining gooey marshmallows with crispy cookie dough. … SEE HOW WE COMPARE Shelf life 2+ years Storage Room temperature Lactose / Casein / Whey No Processed Seed Oil No Smoke-point 485°F STANDARD BUTTER 2-3 months Fridge Yes No 350°F STANDARD OLIVE OIL 1-2 years Room temperature No No 375°F STANDARD CANOLA OIL 1 year Room temperature No Yes 425°F Frequently Asked Questions What is Desi Ghee? Desi Ghee is a traditional clarified butter made from cow’s milk. It is a staple in Indian cooking and offers rich flavor and numerous health benefits. Unlike regular butter, it is prepared through a slow process that removes the milk solids and water, leaving behind pure butterfat. What are the health benefits of Desi Ghee? Desi Ghee is rich in essential fatty acids, vitamins A, D, E, and K, and is known to support digestive health, improve skin quality, and provide energy. It is also lactose-free, making it a great option for those with lactose intolerance. Can Desi Ghee be used for cooking? Absolutely! Desi Ghee is perfect for high-heat cooking methods like frying, sautéing, and baking. It has a high smoke point, making it ideal for a variety of dishes, from Indian curries to Western recipes. How is your Desi Ghee made? Our Desi Ghee is made from the highest quality cow’s milk, sourced from healthy, grass-fed cows. It is carefully prepared through a time-honored process, ensuring that every batch retains its rich, authentic taste and nutritional value. Is your Desi Ghee Pure? Yes, we take pride in offering 100% Pure Desi Ghee, made without any preservatives, additives, or artificial flavors. Our ghee is produced using traditional methods, ensuring the purity and natural goodness of every jar. How should I store Desi Ghee? To maintain its freshness and quality, store Desi Ghee in an airtight container, away from direct sunlight. It can be kept at room temperature, or you can refrigerate it for longer shelf life.