Pindi Chole “Pindi Chole Recipe is a traditional Punjabi dish that is rich, flavorful, and made using the finest ingredients, including pure desi ghee. 12 MINS MEDIUM INGREDIENTS 1 Packet Pindi Chole Gravy Mix/Brown Gravy Mix Boiled Chickpea Coriander 220 ml / 1 cups milk/water Fried green chili for garnish IN THIS RECIPE Shop Now METHOD Prep Time: 5-7 minutes | Cook Time: 10-12 minutes per batch Use full packet of the premix with 220 ml /1 cups milk/water and keep aside. Heat 1 tbsp oil/butter in pan and, add above paste and add boiled Chickpea and cook for 5-6 mins and your curry is ready. Garnish with Coriander ,Onion ring ,fried green chili or ginger. Related Posts Motichoor Ladoo Motichoor Ladoo • Sweets Motichoor Laddu Motichoor Laddu is a beloved Indian sweet, famous for its delicate texture and … Marshmallows Cookies Marshmallows Cookies • Snacks, Sweets MARSHMALLOW’S COOKIES Marshmallow Cookies are a delightful treat, combining gooey marshmallows with crispy cookie dough. … Croissants Croissants • Snacks, Sweets Croissants Croissants are the ultimate flaky and buttery pastry, and this croissant recipe with Unique … SEE HOW WE COMPARE Shelf life 2+ years Storage Room temperature Lactose / Casein / Whey No Processed Seed Oil No Smoke-point 485°F STANDARD BUTTER 2-3 months Fridge Yes No 350°F STANDARD OLIVE OIL 1-2 years Room temperature No No 375°F STANDARD CANOLA OIL 1 year Room temperature No Yes 425°F Frequently Asked Questions What is Desi Ghee? Desi Ghee is a traditional clarified butter made from cow’s milk. It is a staple in Indian cooking and offers rich flavor and numerous health benefits. Unlike regular butter, it is prepared through a slow process that removes the milk solids and water, leaving behind pure butterfat. What are the health benefits of Desi Ghee? Desi Ghee is rich in essential fatty acids, vitamins A, D, E, and K, and is known to support digestive health, improve skin quality, and provide energy. It is also lactose-free, making it a great option for those with lactose intolerance. Can Desi Ghee be used for cooking? Absolutely! Desi Ghee is perfect for high-heat cooking methods like frying, sautéing, and baking. It has a high smoke point, making it ideal for a variety of dishes, from Indian curries to Western recipes. How is your Desi Ghee made? Our Desi Ghee is made from the highest quality cow’s milk, sourced from healthy, grass-fed cows. It is carefully prepared through a time-honored process, ensuring that every batch retains its rich, authentic taste and nutritional value. Is your Desi Ghee Pure? Yes, we take pride in offering 100% Pure Desi Ghee, made without any preservatives, additives, or artificial flavors. Our ghee is produced using traditional methods, ensuring the purity and natural goodness of every jar. How should I store Desi Ghee? To maintain its freshness and quality, store Desi Ghee in an airtight container, away from direct sunlight. It can be kept at room temperature, or you can refrigerate it for longer shelf life.

Chicken Tikka Masala Chicken Tikka Masala is a beloved dish known for its rich, creamy texture and flavorful spices. This iconic curry combines tender pieces of chicken with a fragrant sauce, creating a dish that’s perfect for any occasion Chicken Tikka Masala is not only a popular dish but also a versatile one. The aromatic blend of spices and creamy sauce make Chicken Tikka Masala a perfect choice for pairing with naan or rice. Whether you’re cooking at home or ordering from a restaurant, Chicken Tikka Masala is sure to satisfy your cravings 15 MINS MEDIUM Chicken Tikka Masala Ingredients 1 Packet Chicken Gravy Mix 250gm Roasted Chicken 220 ml / 1 cups milk/water Coriander IN THIS RECIPE Shop Now Chicken Tikka Masala Method Prep Time: 7-8 minutes | Cook Time: 12-15 minutes per batch Use full packet of the premix with 220 ml /1 cups milk/water  and keep aside. Deep fry Chicken, you can cook it like a tikka too. Heat 1 tbsp oil/butter in pan and add above paste ,add your chicken and cook for 7 min and your curry is ready. Garnish with Coriander. you can serve it with Rice or chapati/Naan/Roti Related Posts Motichoor Ladoo Motichoor Ladoo • Sweets Motichoor Laddu Motichoor Laddu is a beloved Indian sweet, famous for its delicate texture and … Marshmallows Cookies Marshmallows Cookies • Snacks, Sweets MARSHMALLOW’S COOKIES Marshmallow Cookies are a delightful treat, combining gooey marshmallows with crispy cookie dough. … Croissants Croissants • Snacks, Sweets Croissants Croissants are the ultimate flaky and buttery pastry, and this croissant recipe with Unique … SEE HOW WE COMPARE Shelf life 2+ years Storage Room temperature Lactose / Casein / Whey No Processed Seed Oil No Smoke-point 485°F STANDARD BUTTER 2-3 months Fridge Yes No 350°F STANDARD OLIVE OIL 1-2 years Room temperature No No 375°F STANDARD CANOLA OIL 1 year Room temperature No Yes 425°F Frequently Asked Questions What is Desi Ghee? Desi Ghee is a traditional clarified butter made from cow’s milk. It is a staple in Indian cooking and offers rich flavor and numerous health benefits. Unlike regular butter, it is prepared through a slow process that removes the milk solids and water, leaving behind pure butterfat. What are the health benefits of Desi Ghee? Desi Ghee is rich in essential fatty acids, vitamins A, D, E, and K, and is known to support digestive health, improve skin quality, and provide energy. It is also lactose-free, making it a great option for those with lactose intolerance. Can Desi Ghee be used for cooking? Absolutely! Desi Ghee is perfect for high-heat cooking methods like frying, sautéing, and baking. It has a high smoke point, making it ideal for a variety of dishes, from Indian curries to Western recipes. How is your Desi Ghee made? Our Desi Ghee is made from the highest quality cow’s milk, sourced from healthy, grass-fed cows. It is carefully prepared through a time-honored process, ensuring that every batch retains its rich, authentic taste and nutritional value. Is your Desi Ghee Pure? Yes, we take pride in offering 100% Pure Desi Ghee, made without any preservatives, additives, or artificial flavors. Our ghee is produced using traditional methods, ensuring the purity and natural goodness of every jar. How should I store Desi Ghee? To maintain its freshness and quality, store Desi Ghee in an airtight container, away from direct sunlight. It can be kept at room temperature, or you can refrigerate it for longer shelf life.

Shahi Paneer To make the best Shahi Paneer, ensure you use high-quality ingredients and follow the Shahi Paneer method carefully 10 MINS MEDIUM Shahi Paneer Ingredients 1 Packet Shahi Gravy Mix 250gm Paneer Coriander 220 ml / 1 cups milk/water IN THIS RECIPE Shop Now Shahi Paneer Method Prep Time: 3-5 minutes | Cook Time: 8-10 minutes per batch Use full packet of the premix with 220 ml /1 cups milk/water  and keep aside. Heat 1 tbsp oil/butter in pan and add above paste ,add Panner and cook for 5 mins, your curry is ready. Garnish with Coriander. Related Posts Motichoor Ladoo Motichoor Ladoo • Sweets Motichoor Laddu Motichoor Laddu is a beloved Indian sweet, famous for its delicate texture and … Marshmallows Cookies Marshmallows Cookies • Snacks, Sweets MARSHMALLOW’S COOKIES Marshmallow Cookies are a delightful treat, combining gooey marshmallows with crispy cookie dough. … Croissants Croissants • Snacks, Sweets Croissants Croissants are the ultimate flaky and buttery pastry, and this croissant recipe with Unique … SEE HOW WE COMPARE Shelf life 2+ years Storage Room temperature Lactose / Casein / Whey No Processed Seed Oil No Smoke-point 485°F STANDARD BUTTER 2-3 months Fridge Yes No 350°F STANDARD OLIVE OIL 1-2 years Room temperature No No 375°F STANDARD CANOLA OIL 1 year Room temperature No Yes 425°F Frequently Asked Questions What is Desi Ghee? Desi Ghee is a traditional clarified butter made from cow’s milk. It is a staple in Indian cooking and offers rich flavor and numerous health benefits. Unlike regular butter, it is prepared through a slow process that removes the milk solids and water, leaving behind pure butterfat. What are the health benefits of Desi Ghee? Desi Ghee is rich in essential fatty acids, vitamins A, D, E, and K, and is known to support digestive health, improve skin quality, and provide energy. It is also lactose-free, making it a great option for those with lactose intolerance. Can Desi Ghee be used for cooking? Absolutely! Desi Ghee is perfect for high-heat cooking methods like frying, sautéing, and baking. It has a high smoke point, making it ideal for a variety of dishes, from Indian curries to Western recipes. How is your Desi Ghee made? Our Desi Ghee is made from the highest quality cow’s milk, sourced from healthy, grass-fed cows. It is carefully prepared through a time-honored process, ensuring that every batch retains its rich, authentic taste and nutritional value. Is your Desi Ghee Pure? Yes, we take pride in offering 100% Pure Desi Ghee, made without any preservatives, additives, or artificial flavors. Our ghee is produced using traditional methods, ensuring the purity and natural goodness of every jar. How should I store Desi Ghee? To maintain its freshness and quality, store Desi Ghee in an airtight container, away from direct sunlight. It can be kept at room temperature, or you can refrigerate it for longer shelf life.

Soya Chaap Gravy Soya Chaap Gravy is a delicious and flavorful dish that’s perfect for any occasion. Made with premium Desi Ghee, this Soya Chaap Gravy recipe is sure to impress your family and friends. Learn how to prepare this rich and aromatic gravy with our easy-to-follow guide. 12 MINS MEDIUM Soya Chaap Gravy Ingredients 1 Packet Masala Gravy Mix Soya Chaap Coriander 220 ml / 1 cups milk/water IN THIS RECIPE Shop Now Soya Chaap Gravy Method Prep Time: 5-7 minutes | Cook Time: 10-12 minutes per batch First, take the full packet of the premix and mix it with 220 ml / 1 cup of milk or water. After that, set the mixture aside for later. Meanwhile, deep fry the Soya Chaap, or if you prefer, you can cook it like a tikka. Next, heat 1 tbsp of oil or butter in a pan. Once heated, add the prepared paste and cook for a few minutes. Then, add your fried Soya Chaap to the pan and cook for another 5 minutes. Finally, garnish the dish with fresh coriander and onion rings for extra flavor. Optionally, you can serve just the gravy with Rice, Chapati, Naan, or Roti. Additionally, the gravy pairs wonderfully with these sides. Related Posts Motichoor Ladoo Motichoor Ladoo • Sweets Motichoor Laddu Motichoor Laddu is a beloved Indian sweet, famous for its delicate texture and … Marshmallows Cookies Marshmallows Cookies • Snacks, Sweets MARSHMALLOW’S COOKIES Marshmallow Cookies are a delightful treat, combining gooey marshmallows with crispy cookie dough. … Croissants Croissants • Snacks, Sweets Croissants Croissants are the ultimate flaky and buttery pastry, and this croissant recipe with Unique … SEE HOW WE COMPARE Shelf life 2+ years Storage Room temperature Lactose / Casein / Whey No Processed Seed Oil No Smoke-point 485°F STANDARD BUTTER 2-3 months Fridge Yes No 350°F STANDARD OLIVE OIL 1-2 years Room temperature No No 375°F STANDARD CANOLA OIL 1 year Room temperature No Yes 425°F Frequently Asked Questions What is Desi Ghee? Desi Ghee is a traditional clarified butter made from cow’s milk. It is a staple in Indian cooking and offers rich flavor and numerous health benefits. Unlike regular butter, it is prepared through a slow process that removes the milk solids and water, leaving behind pure butterfat. What are the health benefits of Desi Ghee? Desi Ghee is rich in essential fatty acids, vitamins A, D, E, and K, and is known to support digestive health, improve skin quality, and provide energy. It is also lactose-free, making it a great option for those with lactose intolerance. Can Desi Ghee be used for cooking? Absolutely! Desi Ghee is perfect for high-heat cooking methods like frying, sautéing, and baking. It has a high smoke point, making it ideal for a variety of dishes, from Indian curries to Western recipes. How is your Desi Ghee made? Our Desi Ghee is made from the highest quality cow’s milk, sourced from healthy, grass-fed cows. It is carefully prepared through a time-honored process, ensuring that every batch retains its rich, authentic taste and nutritional value. Is your Desi Ghee Pure? Yes, we take pride in offering 100% Pure Desi Ghee, made without any preservatives, additives, or artificial flavors. Our ghee is produced using traditional methods, ensuring the purity and natural goodness of every jar. How should I store Desi Ghee? To maintain its freshness and quality, store Desi Ghee in an airtight container, away from direct sunlight. It can be kept at room temperature, or you can refrigerate it for longer shelf life.

UPMA Upma is a versatile and delicious dish enjoyed by many, especially as a nutritious breakfast option. With its simple ingredients like semolina and spices, Upma can be customized with your favorite vegetables. If you’re looking for an easy and quick meal, Upma is the ideal choice. 20 MINS MEDIUM UPMA INGREDIENTS 3 tbsp Desi Ghee 1.5 tsp Mustard Seeds 1.5 tsp Urad Daal 2 Curry Leaf Strands 1/2 Onion, diced 1/2 Tomato, diced 2 Green Chillies, chopped (depending on spice tolerance) 3/4 cup Semolina (Suji) 1.5 cups of water Salt to taste Lemon to taste Coriander for garnish IN THIS RECIPE Shop Now UPMA METHOD Prep Time: 15-20 minutes | Cook Time: 8-9 minutes per batch STEP 1: Heat 3 tablespoons of ghee in a pan over medium heat, add 1.5 teaspoons of mustard seeds and let them splutter. Then, add 1.5 teaspoons of urad dal and sauté until golden brown, followed by 2 curry leaf strands. STEP 2: Add diced onion and sauté until translucent. Add diced tomato and chopped green chilies, cooking until the tomatoes soften. STEP 3: Pour 1.5 cups of water into the pan, add salt to taste, and bring to a boil. Gradually add 3/4 cup of roasted semolina, stirring continuously to avoid lumps. Lower the heat, cover, and cook for 3-4 minutes. STEP 4: Turn off the heat, let it rest for a minute, then add lemon juice and garnish with coriander. Fluff with a fork and serve hot. SEE HOW WE COMPARE Shelf life 2+ years Storage Room temperature Lactose / Casein / Whey No Processed Seed Oil No Smoke-point 485°F STANDARD BUTTER 2-3 months Fridge Yes No 350°F STANDARD OLIVE OIL 1-2 years Room temperature No No 375°F STANDARD CANOLA OIL 1 year Room temperature No Yes 425°F Frequently Asked Questions What is Desi Ghee? Desi Ghee is a traditional clarified butter made from cow’s milk. It is a staple in Indian cooking and offers rich flavor and numerous health benefits. Unlike regular butter, it is prepared through a slow process that removes the milk solids and water, leaving behind pure butterfat. What are the health benefits of Desi Ghee? Desi Ghee is rich in essential fatty acids, vitamins A, D, E, and K, and is known to support digestive health, improve skin quality, and provide energy. It is also lactose-free, making it a great option for those with lactose intolerance. Can Desi Ghee be used for cooking? Absolutely! Desi Ghee is perfect for high-heat cooking methods like frying, sautéing, and baking. It has a high smoke point, making it ideal for a variety of dishes, from Indian curries to Western recipes. How is your Desi Ghee made? Our Desi Ghee is made from the highest quality cow’s milk, sourced from healthy, grass-fed cows. It is carefully prepared through a time-honored process, ensuring that every batch retains its rich, authentic taste and nutritional value. Is your Desi Ghee Pure? Yes, we take pride in offering 100% Pure Desi Ghee, made without any preservatives, additives, or artificial flavors. Our ghee is produced using traditional methods, ensuring the purity and natural goodness of every jar. How should I store Desi Ghee? To maintain its freshness and quality, store Desi Ghee in an airtight container, away from direct sunlight. It can be kept at room temperature, or you can refrigerate it for longer shelf life.