Soya Chaap Gravy
Soya Chaap Gravy is a delicious and flavorful dish that’s perfect for any occasion. Made with premium Desi Ghee, this Soya Chaap Gravy recipe is sure to impress your family and friends. Learn how to prepare this rich and aromatic gravy with our easy-to-follow guide.
Soya Chaap Gravy Ingredients
- 1 Packet Masala Gravy Mix
- Soya Chaap
- Coriander
- 220 ml / 1 cups milk/water
Soya Chaap Gravy Method
Prep Time: 5-7 minutes | Cook Time: 10-12 minutes per batch
- First, take the full packet of the premix and mix it with 220 ml / 1 cup of milk or water. After that, set the mixture aside for later.
- Meanwhile, deep fry the Soya Chaap, or if you prefer, you can cook it like a tikka.
- Next, heat 1 tbsp of oil or butter in a pan. Once heated, add the prepared paste and cook for a few minutes. Then, add your fried Soya Chaap to the pan and cook for another 5 minutes.
- Finally, garnish the dish with fresh coriander and onion rings for extra flavor.
- Optionally, you can serve just the gravy with Rice, Chapati, Naan, or Roti. Additionally, the gravy pairs wonderfully with these sides.
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Desi Ghee is a traditional clarified butter made from cow's milk. It is a staple in Indian cooking and offers rich flavor and numerous health benefits. Unlike regular butter, it is prepared through a slow process that removes the milk solids and water, leaving behind pure butterfat.
Desi Ghee is rich in essential fatty acids, vitamins A, D, E, and K, and is known to support digestive health, improve skin quality, and provide energy. It is also lactose-free, making it a great option for those with lactose intolerance.
Absolutely! Desi Ghee is perfect for high-heat cooking methods like frying, sautéing, and baking. It has a high smoke point, making it ideal for a variety of dishes, from Indian curries to Western recipes.
Our Desi Ghee is made from the highest quality cow's milk, sourced from healthy, grass-fed cows. It is carefully prepared through a time-honored process, ensuring that every batch retains its rich, authentic taste and nutritional value.
Yes, we take pride in offering 100% Pure Desi Ghee, made without any preservatives, additives, or artificial flavors. Our ghee is produced using traditional methods, ensuring the purity and natural goodness of every jar.
To maintain its freshness and quality, store Desi Ghee in an airtight container, away from direct sunlight. It can be kept at room temperature, or you can refrigerate it for longer shelf life.