MARSHMALLOW'S COOKIES
Marshmallow Cookies are a delightful treat, combining gooey marshmallows with crispy cookie dough. Whether you’re celebrating a special occasion or simply craving something sweet, these cookies make the perfect snack. Their irresistible flavor ensures they’ll be a hit with everyone. ✅ (Made the introduction more engaging and conversational.)
Not only are these cookies easy to make, but each bite is packed with rich flavors. The sweetness of the marshmallows and the crisp texture create a satisfying dessert, perfect for casual gatherings or special events.
Marshmallows Cookies Ingredients
- one cup ghee (room temperature)
- 2/3 cup brown sugar or brown sugar substitute
- 1/3 cup sugar or sugar substitute
- 1 egg
- 1 teaspoon vanilla
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups gluten-free flour
- 4 ounces chocolate chips or chunks
- 2 ounces mini marshmallows
Marshmallows Cookies Method
Prep Time: 15-20 minutes | Cook Time: 8-9 minutes per batch
Step 1: Preheat your oven to 350°F and place the oven rack in the middle-low section.
Step 2: Next, line your baking sheets with parchment paper. You can use multiple sheets or reuse one, depending on your preference.
Step 3: In a small bowl, whisk together the flour, baking soda, and salt.
Step 4: Cream the ghee and both sugars in a larger bowl until smooth. Once that’s done, add the egg and vanilla extract, mixing thoroughly.
Step 5: Gradually add half of the dry mixture to the wet ingredients. Stir until fully incorporated, then fold in the remaining dry ingredients until a dough forms.
Step 6: Carefully fold in the chocolate chips and mini marshmallows to ensure an even distribution throughout the dough.
Step 7: Roll the dough into 45-gram balls and arrange six cookies per baking sheet.
Step 8: Bake for five minutes, then rotate the pan for an even bake. Bake for another 3-4 minutes until the edges are golden brown, but the centers remain slightly under-baked.
Step 9: After removing the cookies from the oven, gently tap the baking sheet on the counter to create surface cracks.
Step 10: Allow the cookies to cool on a wire rack before serving.
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Desi Ghee is a traditional clarified butter made from cow’s milk. It has a rich flavor, numerous health benefits, and is widely used in Indian cooking. Unlike regular butter, Desi Ghee undergoes a slow process that removes milk solids and water, leaving behind pure butterfat.
Desi Ghee is rich in essential fatty acids and vitamins A, D, E, and K. Additionally, it supports digestion, enhances skin quality, and provides a natural energy boost. As a result, it is suitable for those with lactose intolerance.
Absolutely! Desi Ghee is ideal for high-heat cooking like frying, sautéing, and baking. Furthermore, its high smoke point makes it perfect for both Indian and Western dishes.
We produce our Desi Ghee using high-quality cow’s milk sourced from healthy, grass-fed cows. It follows a time-honored process to ensure authentic taste and maximum nutritional value.
Yes! We offer 100% pure Desi Ghee, free from preservatives, additives, or artificial flavors. It is made using traditional methods to ensure natural goodness in every jar.
To maintain freshness and quality, store Desi Ghee in an airtight container, away from direct sunlight. Although it stays fresh at room temperature, refrigeration can extend its shelf life.